In a mixing glass, add 2.5oz rum, 2oz apple juice, 1/2oz Amaretto, 2 pinches ground cinnamon and ices cubes.
Shake vigorously and strain into a superfine sugar and ground cinnamon rimmed chilled cocktail glass. Garnish with cinnamon stick.
In a mixing glass, add 2.5oz rum, 2oz apple juice, 1/2oz Amaretto, 2 pinches ground cinnamon and ices cubes.
Shake vigorously and strain into a superfine sugar and ground cinnamon rimmed chilled cocktail glass. Garnish with cinnamon stick.
Mix 1/2oz Irish cream, 1oz chocolate liqueur, 1/2oz vodka and 1 scoop dark chocolate ice cream in a blender with 2-3 ice cubes.
Pour into a tall dessert glass and garnish with chocolate shavings.
Decadent delight!
Pour 1.5oz bourbon into a highball glass almost filled with ice cubes. Add Collins mix, and stir well. Add lime juice to taste and serve.
Shake 2oz gin, 2oz lemon juice, 1/2oz simple syrup and 2tsp water with ice and strain into a highball glass. Garnish with the lemon twist.
For my dad who is a Tanqueray fan. Happy Birthday, Dad! Cheers!
Shake 1oz Absolut Citron, 1oz blue curacao and 1/2oz sweet & sour mix with ice and strain into chilled cocktail glass. Garnish with a lemon slice
Shake ¾oz raspberry schnapps, ¾oz Frangelico and 2oz coffee cream with ice and strain into stemmed cocktail glass.
Good after-dinner drink.
Shake 3/4 oz Absolut Kurant, 3/4 oz Midori melon liqueur, and 1 oz cranberry juice in shaker with ice.
Pour into glass, splash with Sprite and serve.
Mmmmmmmmmm not as great as the real thing but baby, it’s guaranteed to satisfy.
Combine 1 oz triple sec, 1/2 oz white or light rum, 1 oz Rose’s lime juice and a splash of Amaretto in a wine goblet with sugared rim.
Hold up to light and swirl contemplatively. Get your groove on.
Pour 2 oz George Dickel into a short glass. Top with 3-5 splashes of Mountain Dew, and serve.
Nice and easy.
Stir 3-4 oz Malibu rum with 12 oz chilled 7-Up in tall/Collins glass and serve.